Dr. Parama Basu

• Designation : Assistant Professor
• Highest Qualification : Ph.D.
• Subject Taught : English
• Academic Experience (Recent to past) :
  • Taught Undergraduate Honours course in English since 2014 under West Bengal Education Service.
  • Awarded Ph.D. in English from Jadavpur University in 2021.
  • Gained M.Phil. degree in English from Jadavpur University.
  • Secured MA degree in English from Jadavpur University.
  • Secured BA degree in English from the University of Calcutta.
  • Served as UGC-NET Junior Research Fellow and subsequently as Senior Research Fellow in the Department of English at Jadavpur University. 
  • Served as Guest Lecturer for Under Graduate classes at Vidyasagar College, Kolkata, affiliated to the University of Calcutta.
  • Invited to deliver special lectures in Post Graduate classes at Lady Brabourne College and Bethune College, Kolkata, (both affiliated to the University of Calcutta), and at Jadavpur University.
• Number of Publications :    
  • Conference : 01
  • Journal : 02
  • Book Chapter : 06
• Recent Publication Details (last 3 years) :
  • Book/Book Chapter : 03      
    • Basu, Parama. “Food For Thought: The Changing Culinary Landscape in the Times of Corona Pandemic”. Manabjamin: A Dossier of Covid-19 Pandemic, ed. Santanu Chakrabarti, GGDC Singur, 2021, pp.133-139.
    • Basu, Parama. “Interrogating Inns as Spaces of Social Interaction in Joseph Andrews.” Joseph Andrews, ed. Deblina Hazra, Worldview, 2022, pp.423-435.
    • Basu, Dr. Parama  and Pooja Roy. “Decoding the Bengali Identity, Gastronomically: An Evolving Culinary Sojourn of Fasts, Feasts, and Festivals.” TMYS Review: Food and Drinks, Readomania, September 2022. pp.122-135.